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ROASTED ALMONDS | ETHIOPIAN HONEY | MITMITA

CHICKEN WINGS TOSSED IN HOMEMADE BARBEQUE SAUCE | BERBERE | SOY | FIVE SPICE | CRISPY SHALLOTS | GARNISHED WITH TOASTED SESAME SEEDS

PAN-FRIED IN LEMON BUTTER | GARLIC | LEMON JUICE | PARSLEY

THIN LAYER OF BEREBERE TESMI SPREAD ONTO INJERA | PAN FRIED TO CRISP

GROUND BEEF | TESMI | EGG YOLK | MITMITA | INJERA CRISP | TRADITIONALLY SERVED RARE (Optional choice of medium or well-done)

CRISPY SQUID | GINGER | MITMITA | CHILLI PLUM DIP

GARLIC | RED PEPPER | OLIVE OIL | TESMI

JUMBO PRAWNS | CRISP CIABATTA | GARLIC | MITMITA BUTTER | PARSLEY

GOLDEN PASTRY | LENTILS | BERBERE | CORIANDER | CHILLI MANGO PURÉE

FILO PASTRY | CABBAGE | SHREDDED CARROTS | MITMITA AIOLI

SLOW-COOKED LAMB STEW | RICH BLEND OF SPICES | TESMI | BERBERE | SERVED IN A TSAHLI

MILD LAMB STEW INFUSED WITH THE SWEETNESS OF CARAMELISED ONIONS | GARLIC | GINGER | TESMI | SERVED IN A TSAHLI

LAMB CUBES PAN-FRIED AND SEASONED WITH TOMATO SAUCE | TESMI | ONION | GARLIC | GINGER | GREEN CHILLI | BERBERE | TRADITIONAL SPICE BLEND

LAMB CUBES PAN-FRIED IN TESMI | ONION | GARLIC | GINGER | TRADITIONAL SPICE BLEND

TRADITIONAL SPICED LAMB CUBES | PAN FRIED AND COOKED IN MILD TRADITIONAL BUTTER | SPRING GREENS | GARLIC | RED ONION | TOPPED WITH FINELY SLICED JALAPENOS

FINELY GROUND CHICKPEAS | SIMMERED INTO A SMOOTH SAUCE | CLASSIC SPICE BLEND | ONION | GARLIC | HUE OF CHILLI | LAMB CUBES | SERVED ON A TSHALI

LAMB STEW | BERBERE | ONIONS | TRADITIONAL SPICES | TOSSED IN DICED INJERA

SMOKED LAMB CUBES | TOMATO SAUCE | TRADITIONAL SPICES | TESMI | THINLY SLICED JALAPENOS | TOSSED WITH DICED INJERA

LAMB CUBES PAN-FRIED AND SEASONED WITH TOMATO SAUCE | TESMI | ONION | GARLIC | GINGER | GREEN CHILLI | BERBERE | TRADITIONAL SPICE BLEND | TOSSED WITH DICED INJERA

SMOKED & SAUTÉED SHREDDED BEEF | FRIED CARAMELISED ONION | GARLIC | PEPPER | GREEN CHILLI | SERVED ON SIZZLING CHARCOAL CLAY PAN

SLOW-COOKED MINCED BEEF CASSEROLE | ONION | CELERY | TRADITIONAL HERBS & SPICES | SERVED IN A TSHALI

LADY FINGER (OKRA) | BEEF CUBES SLOW-COOKED STEW | TRADITIONAL HERBS & SPICES | BERBERE | SERVED ON A TSHALI

FINELY HAND MINCED BEEF TARTARE | LIGHTLY SEASONED WITH TESMI | TRADITIONAL SPICES | PAPRIKA | TRADITIONALLY SERVED RARE (optional choice of medium | well-done)

FINELY HAND MINCED BEEF TARTARE | LIGHTLY SEASONED WITH TESMI | TRADITIONAL SPICES | PAPRIKA | AYIB | HAMLI | TRADITIONALLY SERVED RARE (optional choice of medium | well-done)

SMOKED LAMB CUBES | FRIED ONIONS | ROSEMARY | PEPPERS | GREEN CHILLI | TRADITIONAL SPICES | SERVED ON A TSAHLI

SLOW-COOKED OKRA TOMATO BASED STEW | BERBERE & TRADITIONAL SPICE BLEND

BLEND OF ONIONS | TOMATO | PEPPERS | BAY LEAF | BERBERE SAUTEED IN A COMBINATION OF TRADITIONAL HERBS | SPICES | SERVED IN A TSAHLI

FAVA BEANS | COOKED INTO A STEW WITH GARLIC | ONIONS | LEMON JUICE | OLIVE OIL (OPTIONAL: DICED BOILED EGG)

YELLOW SPLIT CHICKPEAS | CARAMELISED ONIONS | KORERIMA | GARLIC | BLACK PEPPER

SAUTÉED SPINACH | DICED RED ONION | GARLIC | PEPPER | GREEN CHILLI

FINELY GROUND CHICKPEAS | ONION | GARLIC | BLACK PEPPER | SERVED ON A TSAHLI

SAUTÉED SPINACH | DICED RED ONION | GARLIC | PEPPER | GREEN CHILLI | AYIB | TESMI

BROWN LENTILS COOKED IN A MILD STEW | GINGER | GARLIC | SHALLOTS | KORERIMA

SHALLOW FRIED POTATO | GREEN BEAN | CARROT | ROSEMARY INFUSED | STEWED INTO A LIGHTLY SAUCED DISH

RED LENTILS SIMMERED IN A FLAVOURFUL & SPICY STEW | BERBERE HUE | CARDAMOM | GINGER | SERVED IN A TSHALI

CHESTNUT | ENOKI | WHITE & BROWN BEECH MUSHROOMS STEW | GARLIC | BERBERE | CLOVES | SERVED IN A TSHALI

CABBAGE | CARROTS | ONION | PEPPER | GARLIC | TURMERIC | SUBTLY SEASONED DISH SAUTÉED TO MAKE MINIMAL TO NO SAUCE

CHICKEN DRUMSTICK BRAISED IN HOT STEW | CARAMELISED ONIONS | GARLIC | BERBERE | NUTMEG | TESMI | HARD BOILED EGG | SERVED IN A TSAHLI

MARINATED CHICKEN CUBES | TURMERIC | BERBERE | PEPPERS | ONIONS | GREEN CHILLI | ROSEMARY | SERVED IN A TSAHLI

RICH CHICKEN CASSEROLE | MILD CURRY | TOMATO | TRADITIONAL SPICES | COCONUT | HERBS

MARINATED TIGER PRAWNS | BUTTER PAN FRIED | GARLIC | BERBERE | PAPRIKA | PARSLEY

SAUTEED SALMON CUBES | BERBERE | SOY | GARLIC | ONION | GREEN CHILLI | TOMATO | PEPPER

COD FILLET CUBES | CREAMY GARLIC & TOMATO SAUCE | BERBERE HUE | TESMI

TOMATO | CELERY | GARLIC | BASIL

GROUND BEEF | TOMATO | SHALLOTS | GARLIC

GARLIC | OLIVE OIL | PARSLEY | CHILLI |MUSSELS | PRAWNS

GRILLED CHICKEN | CREAMY SAUCE | PEPPERS | GARLIC | THYME | KORORIMA

SHALLOTS | BERBERE | CUMIN | CORIANDER | GRAVY JUS | CHEDDAR POMME PUREE

GOAT | ONION | GINGER | TUMERIC | POTATO | SERVED WITH RICE

GARLIC | SPINACH | RUNNER BEANS | LEMON | BEREBERE | POMME PUREE

CRISPY INJERA TORTILLA | COD | JALAPEÑOS | MITMITA AIOLI SERVED WITH FRIES.

SMOKED BEEF | BASMATI | TOMATO | PEPPERS | GINGER | BAY LEAF | BERBERE | SCOTCH BONNET

BASMATI | TOMATO | PEPPERS | GINGER | BAY LEAF | BERBERE | SCOTCH BONNET | CHICKEN THIGH

TOPPED WITH GROUND CHICKPEA DRESSING | JALAPEÑOS | PAPRIKA | CRISPY SHALLOT

TOPPED WITH DRY TERIYAKI BEEF | JALAPEÑO | CRISPY SHALLOT | MIXED SESAME

GREEN CHILLI STUFFED WITH TOMATO | MINCED ONION | OLIVE OIL | LEMON

SMASHED CHICKPEAS | TAHINI | OLIVE OIL | LEMON JUICE

THREE CHEESE | BERBERE | PAPRIKA | PARSLEY

DELICATE FERMENTED SPONGY FLATBREAD | 100% TEFF | SUPER GRAIN INDIGENOUS TO EAST

TOMATO | PEPPERS | GARLIC | GINGER | BAY LEAF

AVOCADO | RED ONION | TOMATO | GARLIC | GREEN CHILLI| LEMON | PARSLEY | OLIVE OIL

MIXED LEAVES | CUCUMBER | TOMATO | HOUSE DRESSING

POACHED BEET | RUNNER BEANS | MIXED LEAVES | MINT | SPRING ONION | PEPPER | CUCUMBER | AIYB

BUTTERNUT | KALE | PEARL COUSCOUS | TOASTED PUMPKIN SEEDS

MIXED LEAVES | BOILED EGG | CUCUMBER | BABY POTATOES | TOMATO | SPRING ONION | RED ONION | MITMITA AIOLI

Timtimo | Cablo | Hamli Tsehbi | Shiro served with mixed salad

QUANTA FIT FIT | KITFO | ZIGNI BEGIE | TIBSE served with mixed salad (MINIMUM 2 PEOPLE)

ZIGNI BEGIE | ALICHA BEGIE | TIBSE | ZIGNI DORHO served with mixed salad

QUANTA FIT FIT | KITFO | ZIGNI BEGIE | TIBSE served with mixed salad (MINIMUM 2 PEOPLE)

ALICHA BEGIE | TIMTIMO | ZIGNI DORHO | HAMLI | MIXED SALAD EXTRA PERSON CAN BE ADDED TO PLATTER FOR ADDITIONAL £12 PP

QUANTA FIT-FIT | TIMTIMO | ZIGNI BEGIE | VEGETABLE ALICHA | ALICHA BEGIE | MIXED SALAD - MINIMUM 2 PEOPLE. EXTRA PERSON CAN BE ADDED TO PLATTER FOR ADDITIONAL £14PP